How To Eat Hibiscus Leaves We are dedicated to transforming our global food system through sound science impatient disruption and novel partnerships
Eat Ate Eaten Eat Ate EAT er en global ideell organisasjon som jobber med transformere det globale matsystemet gjennom forskning nytenking og samarbeid
How To Eat Hibiscus Leaves
How To Eat Hibiscus Leaves
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This report was prepared by EAT and is an adapted summary of the Commission Food in The Anthropocene the EAT Lancet Commission on Healthy Diets From Sustainable Food Systems The EAT Lancet Commission presents a global planetary health diet that is healthy for both people and planet Discover the report s key takeaways and specific actions that we all can take to contribute to the Great Food Transformation
The EAT Lancet Commission delivered a scientific review of what constitutes a healthy diet from a sustainable food system Find out more here The 2025 EAT Lancet Commission co chaired by Walter Willett Johan Rockstr m and Shakuntala Thilsted brings together 24 Commissioners from 17 countries across various fields including human health agriculture and livestock production political science behaviour change food justice and environmental sustainability
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1 2 Richard Horton is Editor in Chief of The Lancet He qualified in physiology and medicine with honours from the University of Birmingham in 1986 He joined The Lancet in 1990 moving to New York as North American Editor in 1993 In 2016 he chaired the Expert Group for the High Level Commission on Health Employment and Economic
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https://eatforum.org
We are dedicated to transforming our global food system through sound science impatient disruption and novel partnerships
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How To Eat Hibiscus Leaves - This report was prepared by EAT and is an adapted summary of the Commission Food in The Anthropocene the EAT Lancet Commission on Healthy Diets From Sustainable Food Systems
